Linnéa Art Restaurant Menu
Our dishes are inspired by the forests, lakes and meadows of Småland combined with local influences from the surrounding area.
What are you fancying?
From early morning, the breakfast aroma of coffee and freshly baked goods spreads through the hotel. We lay out a large selection of toppings such as salami, ham, liver pâté, and various types of cheese. Pickled herring, boiled eggs, fried bacon, scrambled eggs, vegetables, and fruit are some of the many things that are served. For your sour milk and yoghurt, there are accompaniments such as nuts, raisins, dried fruit, and cereals, etc. On the beverage side, we have various types of juice, freshly brewed coffee, and water for tea.
Price
225 SEK / person (included for resident guests)
Children (4-12 years) £110/person
Breakfast times
Monday – Friday 7.00 am – 10.00 am
Saturday & Sunday 7:30 – 10:30
For accommodation:
No prior registration is required, just turn up during breakfast opening hours. See above.
Add a touch of luxury to your breakfast with our exquisite à la carte menu. Perhaps you are celebrating a special occasion and would like to toast with Champagne?
Drinks – Champagne breakfast
Prosecco
Casa Burti, Sparkling Wine
How's it going?
Pere Ventura i Familia, Welcome
Champagne
PNV Palmers & Co
Every day we serve a generous lunch buffet filled with flavor and variety. Enjoy a large selection of fresh salads, cured meats, selected cheeses, charcuterie, and salmon along with today’s main course and a tasty vegetarian option. Whether you want to eat light or treat yourself to a hearty lunch, there is always something to suit your taste. Welcome to discover new favorites every day!
Week 45
Monday
TODAY: Meatloaf with cream sauce, boiled potatoes and lingonberries
VEGETARIAN: Lentil dumplings with cream sauce, boiled potatoes and lingonberries
Tuesday
TODAY: Fish gratin with spinach, shrimp and dill, served with potatoes
VEGETARIAN: Spinach gratin with potatoes and lemon
Wednesday
TODAY: Porter steak with cream sauce, jelly and boiled potatoes
VEGETARIAN: Mushroom steak on portobello with cream sauce and potatoes
Thursday
TODAY: Chili con carne with rice, cream cheese and coriander
VEGETARIAN: Chili sin carne with rice, cream cheese and coriander
Friday
TODAY: Schnitzel with fried potatoes, red wine sauce, lemon and peas
VEGETARIAN: Breaded eggplant with fried potatoes, lemon and herb mayonnaise
Saturday – Sunday
Småland weekend buffet
Bistro
Bookmaker sandwich
Grilled fillet of beef on butter-fried sourdough bread with mustard mayonnaise, 64° egg yolk, dressed salad, tomato, onion, horseradish and parsley. Served with chips and dip.
Linnéa Art Burger – 180 g
Dressing, cheddar, salad, tomato, onion, pickles, sesame brioche bun. Served with chips.
Vegan Burger – 180g
Vegan cheddar, onion, tomato, pickles, lettuce, vegan burger dressing. Served with chips
Kosta Boda's prawn sandwich
150 g hand-peeled prawns served with egg, mayonnaise, lemon & dill. Served on a soft white bread roll
Chicken Caesar salad
Cos lettuce, Caesar dressing, croutons & capers
Caesar salad with halloumi
Cos lettuce, Caesar dressing, croutons & capers
Children's menu
Kids burger
Served with chips & ketchup
Spaghetti Bolognese
Pancakes
Served with jam & cream
Dessert
Ice cream with berries
Crème Brûlée
Espresso
Double Espresso
Macchiato
cappuccino
Caffè Latte
Starters
Roast and lightly baked redfish
Served with cucumber, apple and a sauce made from horseradish, kernel milk and dill
Hand-cut Swedish tartare
Tartar on the inner thigh, served with cream on aged cheese, pickled onion & chervil
Creamy autumn mushroom toast
on sourdough bread served with dried lingonberries, dragon fruit and parmesan
Swedish bleak roe from the Gulf of Bothnia
Served with butter-fried brioche bread, chives, crème fraîche, shallots & lemon
Main courses
Swedish grilled back steak
served with roasted tomatoes, potato puree & roasted chicken thigh, as well as potato fondant & mushrooms
Discarded halibut
Served with mussel blanquette, confit tomato & fennel, and a potato purée with Västerbotten cheese & dill
Salt-baked root vegetables
Served with mashed potato and roasted tomatoes, mushrooms and a sauce of aged cheese and lemon
Ribeye steak, 250 g
Served with café de Paris butter, red wine sauce, chips and tomato salad
Dessert
Cheesecake
In the form of Kostas” world artist Bertil Vallien’s famous glass head ”Brains”, it is served with uncooked cherries, dulce de leche and crunchy crumbs
Apple sorbet
Served on a almond cake with melted butter, apple compote and burnt marzipan
Crème Brûlée
served with fresh raspberries & raspberry crisp
The house chocolate truffles
Cheeses from Kosta Delikatess
Served with crispbread & marmalade
Children's menu
Battered fish with chips
Served with cold dill sauce
Spaghetti Bolognese
Served with grated parmesan
Pancakes
Served with jam and cream
Kids burger
Served with chips & ketchup
Glass
(for children)
If you have booked one of our hotel packages, it is this three-course supper that is included. Drinks or wine packages are ordered separately. We also offer a vegetarian supper.
three-course supper
Appetizer – Swedish redfish
Roast and lightly baked trout is served with cucumber, apple and a sauce made from horseradish, kernel milk and dill
Main course – Swedish grilled back steak
served with roasted tomatoes, potato puree & roasted chicken thigh, as well as potato fondant & mushrooms
Dessert – Cheesecake
In the form of Kostas” world-renowned artist Bertil Vallien’s famous glass head ”Brains”, it is served with uncooked cherries, dulce de leche and crunchy crumbs
Vegetarian three-course dinner
Appetizer – Creamy mushroom toast
on sourdough bread served with dried lingonberries, dragon fruit and parmesan
Main course – Salt-baked root celery
Served with mashed potato and roasted tomatoes, mushrooms and a sauce of aged cheese and lemon
Dessert – Cheesecake
In the form of Kostas” world artist Bertil Vallien’s famous glass head ”Brains”, it is served with uncooked cherries, dulce de leche and crunchy crumbs
Children's menu – Choose between:
Battered fish with chips
Served with cold dill sauce
Spaghetti Bolognese
Pancakes
Served with jam and cream
Kids burger
Served with chips & ketchup
No event is too small to celebrate!
You might have been together for many years or recently met? Celebrating a milestone birthday? A new job or celebrating that you've enjoyed it for many years? Meeting the family during a holiday or getting the gang together for a weekend?
We want to be a part of that unique moment; based on your wishes and ideas, we tailor your event.
Contact our reservations;
Our knowledgeable staff are more than happy to help create an unforgettable experience.
Wine list
Day by day, we work in collaboration with the kitchen to find the best combination of our culinary delicacies and wines.
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