Linnéa Art Restaurant Menu
Our dishes are inspired by the forests, lakes and meadows of Småland combined with local influences from the surrounding area.
What are you fancying?
From early morning, the breakfast aroma of coffee and freshly baked goods spreads through the hotel. We lay out a large selection of toppings such as salami, ham, liver pâté, and various types of cheese. Pickled herring, boiled eggs, fried bacon, scrambled eggs, vegetables, and fruit are some of the many things that are served. For your sour milk and yoghurt, there are accompaniments such as nuts, raisins, dried fruit, and cereals, etc. On the beverage side, we have various types of juice, freshly brewed coffee, and water for tea.
Price
225 SEK / person (included for resident guests)
Children (4-12 years) £110/person
Breakfast times
Monday – Friday 7.00 am – 10.00 am
Saturday & Sunday 7:30 – 10:30
For accommodation:
No prior registration is required, just turn up during breakfast opening hours. See above.
Add a touch of luxury to your breakfast with our exquisite à la carte menu. Perhaps you are celebrating a special occasion and would like to toast with Champagne?
Drinks – Champagne breakfast
Prosecco
Casa Burti, Sparkling Wine
How's it going?
Pere Ventura i Familia, Welcome
Champagne
PNV Palmers & Co
Week 38
Monday
TODAY'S SPECIAL: Småland meatballs with cream sauce, mashed potatoes, pressed cucumber and raw stirred lingonberries
VEGETARIAN: Creamy mushroom pasta with garlic, fresh herbs and mature cheese
Tuesday
TODAY'S SPECIAL: Oven-baked cod with dill and egg sauce, boiled potatoes, lemon & butter-tossed vegetables
VEGETARIAN: Roasted cauliflower with lemon, roasted seeds, herb dressing and potatoes
Wednesday
TODAY'S: Slow-cooked chuck beef with red wine jus, truffle mashed potato and caramelised silver skin onions
VEGETARIAN: Rich stew with lentils, root vegetables and fresh herbs
Thursday
TODAY'S SPECIAL: Herb-roasted chicken thigh fillet with roasted potatoes, jus and creamy cabbage salad
VEGETARIAN: Whole roasted aubergine with garlic cream, thyme and roast potatoes
Friday
TODAY'S: Danish roast pork with fried potatoes, brown sauce and red cabbage
VEGETARIAN: Grilled halloumi with fried potatoes, roast peppers, herb dressing and lemon
Saturday – Sunday
Småland weekend buffet
Bistro
Bookmaker sandwich
Grilled fillet of beef on butter-fried sourdough bread with mustard mayonnaise, 64° egg yolk, dressed salad, tomato, onion, horseradish and parsley. Served with chips and dip.
Linnéa Art Burger – 180 g
Dressing, cheddar, salad, tomato, onion, pickles, sesame brioche bun. Served with chips.
Vegan Burger – 180g
Vegan cheddar, onion, tomato, pickles, lettuce, vegan burger dressing. Served with chips
Kosta Boda's prawn sandwich
150 g hand-peeled prawns served with egg, mayonnaise, lemon & dill. Served on a soft white bread roll
Chicken Caesar salad
Cos lettuce, Caesar dressing, croutons & capers
Caesar salad with halloumi
Cos lettuce, Caesar dressing, croutons & capers
Children's menu
Kids burger
Served with chips & ketchup
Spaghetti Bolognese
Pancakes
Served with jam & cream
Dessert
Ice cream with berries
Crème Brûlée
Espresso
Double Espresso
Macchiato
cappuccino
Caffè Latte
Starters
Lightly smoked salmon
Served with smoked cheese cream, herb salad, chives & crispy bread
Hand-cut Swedish tartare
Beef tartare, served with chive emulsion, wild garlic capers, pickled onion,
rye bread crunch & cress
Grilled asparagus
Served with a chive hollandaise, red seaweed caviar and cress
Swedish bleak roe from the Gulf of Bothnia
Served with butter-fried brioche bread, chives, crème fraîche, shallots & lemon
Main courses
Swedish fillet of beef
Served with parmesan and garlic hasselback potatoes, red wine jus, and a mushroom and spinach sauté
Baked cod loin
Served with romesco sauce, peppery herbs and new potatoes
Roasted cauliflower
Served with romesco sauce, grilled asparagus, new potatoes & peppery herbs
Ribeye steak, 250 g
Served with café de Paris butter, red wine sauce, chips and tomato salad
Dessert
Cheesecake
in the shape of world-renowned glass artist Bertil Vallien's famous glass head ”Brains” from Kostas. Served with marinated strawberries, lemon curd and crunchy crumbles
Chocolate sorbet
Milk chocolate crémeux, marinated blackberries, blueberry purée & oxalis
Crème Brûlée
served with fresh raspberries & raspberry crisp
The house chocolate truffles
Cheeses from Kosta Delikatess
Served with crispbread & marmalade
Children's menu
Battered fish with chips
Served with cold dill sauce
Spaghetti Bolognese
Served with grated parmesan
Pancakes
Served with jam and cream
Kids burger
Served with chips & ketchup
Glass
(for children)
If you have booked one of our hotel packages, it is this three-course supper that is included. Drinks or wine packages are ordered separately. We also offer a vegetarian supper.
three-course supper
Starter – Lightly smoked salmon
Served with smoked cheese cream, herb salad, chives and crispy bread
Main course – Swedish fillet of beef
Served with parmesan and garlic hasselback potatoes, red wine jus, and a mushroom and spinach sauté
Dessert – Cheesecake
in the form of Kostas world-renowned glass head ”Brains” by Bertil Vallien, served with marinated strawberries, lemon curd and crunchy crumbles
Vegetarian three-course dinner
Starter – Grilled asparagus
Served with a chive hollandaise, red seaweed caviar & cress
Main course – Roasted cauliflower
Served with romesco sauce, grilled asparagus, new potatoes & peppery herbs
Dessert – Cheesecake
in the form of Kostas world-renowned glass head ”Brains” by Bertil Vallien, served with marinated strawberries, lemon curd and crunchy crumbles
Children's menu – Choose between:
Battered fish with chips
Served with cold dill sauce
Spaghetti Bolognese
Pancakes
Served with jam and cream
Kids burger
Served with chips & ketchup
No event is too small to celebrate!
You might have been together for many years or recently met? Celebrating a milestone birthday? A new job or celebrating that you've enjoyed it for many years? Meeting the family during a holiday or getting the gang together for a weekend?
We want to be a part of that unique moment; based on your wishes and ideas, we tailor your event.
Contact our reservations;
Our knowledgeable staff are more than happy to help create an unforgettable experience.
Wine list
Day by day, we work in collaboration with the kitchen to find the best combination of our culinary delicacies and wines.
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