Brasserie 1742 Menu
Kosta 1742 – a menu based on exclusive ingredients, carefully selected according to the season to ensure both taste and quality.
Book a table
£1,895 per person. In the case of allergies or special dietary requirements, please contact Brasseriet at least a week in advance.
The brasserie's six-course menu
Gratinated Ostra Regal oysters
With lemon oil
Steak tartare
The Wagyu beef with Osetra caviar is served on a crispy potato cake with tarragon emulsion
Lobster and scallops
Grilled over birch charcoal from Norrland, served with shellfish consommé & soured crème fraîche
Baked cod loin
served with cauliflower purée, mussel sauce, apple & tarragon snow
Fallow deer
with silver onion emulsion, pan-seared duck liver, bone marrow, baked beetroot, truffle and veal bone gravy reduction
Blueberry sorbet
With chanterelle crumble
Lingonberry bavarois
With pear cream, honey crisp & hazelnut wild berry ice cream
Small wine package 1742
Three glasses
Wine package 1742
Five glasses
Deluxe wine package 1742
Five glasses
our hotel packages
