Kosta Delicatesse – Shop and Restaurant

The delicatesse shop offer a wide assortment of fresh fish (available by the season), shellfish, artisan cheese and meat charcuterie.
Enjoy a good meal in our restaurant or sip a nice cocktail in our bar.
Our staff are always on hand to offer suggestions and advice should you have any inquiries.

Shop

From shellfish, fresh fish, charcuterie and exceptional cheeses to sauces and condiments to spruce up your feast, our shop are crammed with wonderful things from top to bottom.
Please ask our staff if you have an inquiry for a certain fish or shellfish, we make daily orders.

Opening hours:
Friday & Saturday 11.00 – 21.00
Sunday 11.00 – 16.00

Gin bar

Our gin bar offers over 400 varieties of gin, one of the largest assortments in Sweden.
Locally produced beer from Kosta Brewery, selected wine and alcohol free alternatives are also available on premises.

Opening hours:
Friday & Saturday 11.30 – 20.30
Sunday 11.30 – 15.30

Restaurant
Welcome to our restaurant, we serve a variety of hot and cold meals.

Opening hours:
Friday & Saturday 11.30 – 20.30
Sunday 11.30 – 15.30

Adress: Holsteins väg 7, 360 54 Kosta – Sweden | Phone: 073-156 26 62

Seafood

Lobster
half, boiled – daily price

Crab
half, boiled – daily price

Langoustine
– daily price

Oyster
(fines de claire) – daily price

Prawns
250g – daily price

Smoked prawns
250g – daily price

Seafood platter
A selection of seafood by the season. Served with aioli, mayonnaise, hovmästar-sauce & salsa – daily price

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Appetizers

Caviar
– variation of onion, sour cream, dill, lemon & home baked bread (G/L) 645:-

Toast skagen
served with pickled red onion (G) 135:- / 185:-

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Medium course

Moules frites
– wine- & cream boiled mussels with french fries & baked bread (G/L) 185:-

Lopster soup
served with salmon & seafood and toasted foccacia bread (G/L) 165:- / 225:-

The delicatess Sandwich
with fish, shellfish, cheese, boiled egg, salad, tomato, red onion & cucumber (G/L) 175:-

Fish and seafood sandwich cake
(G/L) 135:- per slice

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Main dishes

The basket of the sea
– beer-fried haddock fillet, panko-fried prawns, octopus rings & fries
served with sauce tray; tartar sauce, smoked chili aioli and lemon & dill mayonnaise (G) 269:-

Schnitzel
(veal) with french fries, green peas, lemon & two different sauces (G) 269:-

”Fish and chips”
– beer fried haddock fillet served with French fries, pea stomp & tartar sauce
(We use beer from Kosta Bryggeri in the frying batter) (G/L) 259:-

House salmon plate
with three types of salmon, boiled potatoes & house sauces 265:-

Hot smoked char
with boiled potatoes and archipelago sauce 259:-

Vegetable patties
with salsa & fried potatoes (Vegan) 215:-

Sausage with fries 95:-