Linnéa Art Restaurant
The restaurant is designed by Ulrica Hydman-Vallien and offers experiences for all the senses. We serve a generous breakfast and lunch buffet, and in the evening there is an à la carte menu that takes inspiration from the forest, lakes and meadows.
Table bookings
hovmastare@kostabodaarthotel.se
Eric Johansson, Restaurant Manager
eric.johansson@kostabodaarthotel.se
Kosta Boda Art Hotel is a cashless facility.
Opening hours
Breakfast
Monday – Friday at 7.00 – 10.00
Saturday & Sunday at 7.30 – 10.30
Lunch
Monday – Friday at 11.30 – 14.30
Saturday & Sunday 12.00 – 15.00
Dinner
Monday – Thursday at 18.00 – 22.00
Friday & Saturday at 17.30 – 22.00
Sunday at 18.00 – 22.00
Breakfast
The best way to start your day
We offer a wide variety of coldcuts: salami, ham, paté, a selection of cheese, greens and fruit. Pickled herring, freshly baked bread, boiled eggs, bacon and scrambled eggs is also available. For your yoghurt and sour milk there is an assortment cereal, nuts, raisins and dried fruit to choose from. Refreshing juice, fresh coffee or tea from our samovar.
Let the day begin!
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Breakfast is served:
Monday – Friday 7.00-10.00 am
Saturday – Sunday 7.30-10.30 am
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Price
165 SEK/person (breakfast included for hotel guests)
85 SEK Children (4-12 years old)
Breakfast - À la carte menu
Lunch
Price & Time
Price
Monday – Friday – 225 kr
Saturday & Sunday – 275 kr
Lunch
Monday – Friday at 11.30 – 14.30
Saturday & Sunday at 12.00 – 15.00
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Reservations
Telephone: +46 478 348 40
Email: hovmastare@kostabodaarthotel.se
Dinner À la carte
Starters
Lobster soup
flavored with cognac served with white fishroe and soured cream fraiche – 225 SEK
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Birch smoked duck breast
served with pumpkin puré, quince chutney with star anise, ginger pickled carrots and deep fried jerusalem artichoke – 225 SEK
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Variation on pumpkin from Öland
served with roasted pumpkin, cream on pumpkin, pumpkin seeds and pumpkin soup – 195 SEK
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Swedish white fish roe from Bottenviken
Served with brioche bread, chives, creme fraiche, red onion and lemon – 295 SEK
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Main Courses
Småländskt wild meat from Tvärsskogsvilt
served with almond potato terrine, green kale och swedish winter apples, and gravy flavored with chokeberries – 415 SEK
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Poached cod from Nordic sea
served with foam on blue mussel, croquett flavored with horseradish and baked fennel – 395 SEK
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Karl johan mushroom croquette
served with cream on Jerusalem artichoke, apples and winter truffle from Gotland – 340 SEK
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Swedish entrecote 200g
served with sautéed vegetables, pommes frites, red wine jus and herb butter – 445 SEK
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Dessert
White chocolate mousse
in the shape of Bertil Vallien’s famous artwork ”Brains” flavored with Kosta Old Tom gin served with brownie, lemonsauce , orange curd and fresh berries – 145 SEK
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Apple tart tartin
served with vanilla icecream – 140 SEK
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Our selection of cheese from Kosta Delikatess
served with crisp bread from Kosta Bakery and marmelade – 165 SEK
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Creme Bruleé – 135 SEK
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Made in house chocolate pralines – 45 SEK
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Kids menu
Fish
With dill tossed potatoes, browned butter and vegetables – 140 SEK
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Pasta Bolognese
A well known classic. – 125 SEK
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Pancakes
Pancakes with jam and whipped cream. – 95 SEK
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Kids hamburger
Served with french fries and ketchup – 155 SEK
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Ice cream
Ice cream for children. – 45 SEK
Vegan food is always available in our kitchen, Please ask the chef
Dinner menu for hotel guests
If you booked one of our hotel deals then this is the dinner that is included. Drinks and Wine is ordered separately.
We offer a vegetarian dinner as an alternative.
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Three course supper
– for guests with dinner included in their stay.
Starter
Lobster soup
Flavored with cognac served with white fishroe and soured cream fraiche
Main course
Småländskt wild meat from Tvärsskogsvilt
served with almond potato terrine, green kale, swedish winter apples and gravy flavored with chokeberries
Dessert
White chocolate mousse
in the shape of Bertil Vallien’s ”Brains” flavored with Kosta Old Tom gin served with brownie, lemonsauce, orange curd & fresh berries
Kids menu – choose your favourite
Fish
with dill tossed potatoes, browned butter and vegetables
Pasta Bolognese
A well known classic
Pancakes
Served with jam and whipped cream
Burger
Served with french fries & ketchup
Ice cream
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Vegan food is always available in our kitchen, please ask the chef.
Contact us to make a reservation.
