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Linnéa Art Restaurant

The restaurant is designed by Ulrica Hydman-Vallien and offers experiences for all the senses. We serve a generous breakfast and lunch buffet, and in the evening there is an à la carte menu that takes inspiration from the forest, lakes and meadows.

Table bookings 

E-mail: hovmastare@kostabodaarthotel.se (Monday to Friday until 4 pm).

Phone: 0478-348 40

Kosta Boda Art Hotel is cashless.

Breakfast

The best way to start your day

We offer a wide variety of coldcuts: salami, ham, paté, a selection of cheese, greens and fruit. Pickled herring, freshly baked bread, boiled eggs, bacon and scrambled eggs is also available. For your yoghurt and sour milk there is an assortment cereal, nuts, raisins and dried fruit to choose from. Refreshing juice, fresh coffee or tea from our samovar.

Let the day begin!

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Breakfast is served:

Monday – Friday 7.00-10.00 am
Saturday – Sunday 7.30-10.30 am

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Price

165 SEK/person (breakfast included for hotel guests)

Lunch


Lunch is served

Monday to Friday 11.30 am – 2.30 pm

Saturday & Sunday 12 am – 3 pm

For this weeks menu, see our Swedish webpage

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Price

Monday – Friday – 195 SEK (children 95 SEK)
Saturdays & Sundays – 245 SEK

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Reservations

Telephone: +46 478 348 40
Email: hovmastare@kostabodaarthotel.se

Dinner À la carte


Starters
 

Halibut tartare
Served with horseradish emulsion, citronette, salmon roe, red onion and fried buckwheat. – 189 SEK

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Jerusalem artichoke soup 
Flavoured with cognac. Served with grated brisket, roasted garlic emulsion and watercress. – 189 SEK

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Soy-baked celeriac
Served with avocado cream, ginger-pickled carrot, nori and coriander cress. – 185 SEK

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Main Courses

Baked Cod
Baked cod back served with ramson emulsion, tomato concassé, potato puré, nosiette butter and asparagus from “Österlen”. – 335 SEK

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Fillet of Veal
Served with roasted garlic gravy, creamy carrot, roasted cabbage, hash brown and mushroom duxelle. – 330 SEK

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Ravioli
Stuffed with ricotta and spinach. Served with artichoke foam, roasted garlic emulsion, fried mushrooms, truffle, fresh fried herbs. – 235 SEK

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Dessert

Chocolate mousse
Flavoured with Amaretto and served with sea buckthorn sorbet, meringue and almond flakes. – 135 SEK

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Crème caramel
Creme caramel served with preserved cherry’s and macadamia nuts. – 130 SEK

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French Toast
French toast on brioche served with vanilla ice cream, berry compote, chocolate cream, caramel sauce and salted peanuts. – 140 SEK

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Kids menu

Fillet of chicken 
Chicken fillet with french fries and bearnaisesauce. – 115 SEK

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Spaghetti Bolognese 
A well known classic. 95 SEK

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Pancakes
Pancakes with jam and whipped cream. – 85 SEK

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Ice cream 
Ice cream for children. – 45 SEK

 

Vegan food is always available in our kitchen, Please ask the chef

Dinner menu for hotel guests

If you booked one of our hotel deals then this is the dinner that is included. Drinks and Wine is ordered separately.
Dinner 1 i served for all guests staying one night. If you are staying two nights with dinner included then you are served Dinner 2 the second night. We offer a vegetarian dinner as an alternative.

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Dinner 1

– for guests with dinner included in their stay.

Starter

Halibut tartare
Served with horseradish emulsion, citronette, salmon roe, red onion and fried buckwheat.

Main course

Fillet of Veal
Served with roasted garlic gravy, creamy carrot, roasted cabbage, hash brown and mushroom duxelle. 

Dessert

Chocolate Mousse
Flavoured with Amaretto, served with sea buckthorn sorbet, meringue and almond flakes.

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Dinner 2

– only for guests with 2 dinners included in their stay.

Starter

Jerusalem artichoke soup
Flavoured with cognac, served with grated beef brisket, roasted garlic emulsion and watercress. 

Main course

Baked Cod
Baked cod back served with ramson emulsion, tomato concassé, potato puré, nosiette butter and asparagus from “Österlen”.

Dessert

Creme caramel
Served with preserved cherry’s and macadamia nuts.

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Vegetarian alternative

 

Starter

Soy-baked celeriac

Served with avocado cream, ginger-pickled carrot, nori and coriander cress.

Main course

Ravioli
Stuffed with ricotta and spinach served with artichoke foam, roasted garlic emulsion, fried mushrooms, truffle, fresh fried herbs.

Dessert

French Toast
French toast on brioche served with vanilla ice cream, berry compote, chocolate cream, caramel sauce and salted peanuts.

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Kids menu – choose your favourite

File of chicken
Chicken fillet with french fries and bearnaisesauce.

Spaghetti Bolognese
A well known classic

Pancakes
Pancakes served with jam and whipped cream.

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Wine Package

3 glasses 345 SEK
2 glasses 260 SEK

Vegan food is always available in our kitchen, please ask the chef.

 

Contact us to make a reservation.

Phone: 0478-348 40
Email: hovmastaren@kostabodaarthotel.se