Linnéa Art Restaurant
The restaurant is designed by Ulrica Hydman-Vallien and offers experiences for all the senses. We serve a generous breakfast and lunch buffet, and in the evening there is an à la carte menu that takes inspiration from the forest, lakes and meadows.
Table bookings
E-mail: hovmastare@kostabodaarthotel.se (Monday to Friday until 4 pm).
Kosta Boda Art Hotel is cashless.
Breakfast
The best way to start your day
We offer a wide variety of coldcuts: salami, ham, paté, a selection of cheese, greens and fruit. Pickled herring, freshly baked bread, boiled eggs, bacon and scrambled eggs is also available. For your yoghurt and sour milk there is an assortment cereal, nuts, raisins and dried fruit to choose from. Refreshing juice, fresh coffee or tea from our samovar.
Let the day begin!
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Breakfast during the Christmas holiday
December 24 – 26 07.30-10.30
December 27 – 30 07.00-10.30
December 31 07.30-10.30
January 1 8.00 – 15.00 (at 7.00 there is coffee & cake in the lounge)
January 2 – 5 07.00-10.00
January 6 07.00-10.00
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Breakfast is served:
Monday – Friday 7.00-10.00 am
Saturday – Sunday 7.30-10.30 am
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Price
165 SEK/person (breakfast included for hotel guests)
Lunch
Lunch during the Christmas weekend
December 24 kl: 12.00 – 14.30
December 25 – 31 kl: 12.00 – 15.00
January 1 kl: 8.00 – 15.00 (Brunch)
January 2 – 5 kl: 11.30 – 14.30
January 6 kl: 12.00 – 15.00
Lunch is served
Monday to Friday 11.30 am – 2.30 pm
Saturday & Sunday 12 am – 3 pm
For this weeks menu, see our Swedish webpage
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Price
Monday – Friday – 225 SEK (children 113 SEK)
Saturdays & Sundays – 485 SEK
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Reservations
Telephone: +46 478 348 40
Email: hovmastare@kostabodaarthotel.se
Dinner À la carte
Starters
Seared scallop
Served with parsnip pure, dill emulsion, rye bread crisps from Kosta bakery, cucumber and Swedish whitefish roe from Vänern. – 189 SEK
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Chanterelle soup
Served with smoked wild boar from Kosta Safaripark, slightly acidic apples and crème fraiche. – 185 SEK
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Soy-baked celeriac
Served with avocado cream, ginger pickled carrot, nori and coriander cress – 185 SEK
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Main Courses
Junpier marinated deer
served with potatoterrine, spicy jus, pear and chilicompote – 365 SEK
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Poached char
Served with croquette flavored with Västerbotten cheese, fried chanterelles, salsify, Creamy butter and roe sauce, watercress and dill chlorophyll. – 325 SEK
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Kosta Pasta
On spinach and pea chef’s foam, roasted garlic emulsion, fried mushrooms and fresh and fried herbs and truffles. – 235 SEK
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Dessert
Calvados baked Swedish autumn apple
Served with cinnamon and vanilla ice cream and apple crisps – 135 SEK
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Variation on chocolate
Served with roasted raspberry crisps and raspberry sorbet – 140 SEK
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Cheeses
Crispbread and marmalade– 165 SEK
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Kids menu
Fillet of chicken
Chicken fillet with french fries and bearnaisesauce. – 115 SEK
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Pasta Bolognese
A well known classic. – 95 SEK
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Pancakes
Pancakes with jam and whipped cream. – 95 SEK
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Ice cream
Ice cream for children. – 45 SEK
Vegan food is always available in our kitchen, Please ask the chef
Dinner menu for hotel guests
If you booked one of our hotel deals then this is the dinner that is included. Drinks and Wine is ordered separately.
Dinner 1 i served for all guests staying one night. If you are staying two nights with dinner included then you are served Dinner 2 the second night. We offer a vegetarian dinner as an alternative.
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Dinner 1
– for guests with dinner included in their stay.
Starter
Seared scallop
Served with parsnip pure, dill emulsion, rye bread crisps from Kosta bakery, cucumber and Swedish whitefish roe from Vänern
Main course
Junpier marinated deer
Served with potatoterrine, spicy jus, pear and chilicompote
Dessert
Calvados baked Swedish autumn apple
Served with cinnamon and vanilla ice cream and apple crisps
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Dinner 2
– only for guests with 2 dinners included in their stay.
Starter
Chanterelle soup
Served with smoked wild boar from Kosta Safaripark, slightly acidic apples and crème fraiche.
Main course
Poached char
served with croquette flavored with Västerbotten cheese, fried chanterelles, salsify, Creamy butter and roe sauce, watercress and dill chlorophyll.
Dessert
Variation on chocolate
Served with roasted raspberry crisps and raspberry sorbet.
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Vegetarian alternative
Starter
Soy-baked celeriac
Served with avocado cream, ginger-pickled carrot, nori and coriander cress.
Main course
Kosta Pasta
Kosta Pasta with spinach and jersalem artichoke foam, roasted garlic emulsion, fried mushrooms, truffle and fresh fried herbs.
Dessert
Calvados baked Swedish autumn apple
French Served with cinnamon and vanilla icecream and apple crisps
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Kids menu – choose your favourite
File of chicken
Chicken fillet with french fries and bearnaisesauce.
Pasta Bolognese
A well known classic
Pancakes
Pancakes served with jam and whipped cream.
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Wine Package
3 glasses 345 SEK
2 glasses 260 SEK
Vegan food is always available in our kitchen, please ask the chef.
Contact us to make a reservation.
