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Linnéa Art Restaurant

The restaurant is designed by Ulrica Hydman-Vallien and offers experiences for all the senses. We serve a generous breakfast and lunch buffet, and in the evening there is an à la carte menu that takes inspiration from the forest, lakes and meadows.

Table bookings 

E-mail: hovmastare@kostabodaarthotel.se (Monday to Friday until 4 pm).

Phone: 0478-348 40

Kosta Boda Art Hotel is cashless.

Breakfast

The best way to start your day

We offer a wide variety of coldcuts: salami, ham, paté, a selection of cheese, greens and fruit. Pickled herring, freshly baked bread, boiled eggs, bacon and scrambled eggs is also available. For your yoghurt and sour milk there is an assortment cereal, nuts, raisins and dried fruit to choose from. Refreshing juice, fresh coffee or tea from our samovar.

Let the day begin!

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Breakfast during the Christmas holiday

December 24 – 26  07.30-10.30

December 27 – 30  07.00-10.30  

December 31  07.30-10.30

January 1  8.00 – 15.00 (at 7.00 there is coffee & cake in the lounge)

January 2 – 5  07.00-10.00

January 6  07.00-10.00  

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Breakfast is served:

Monday – Friday 7.00-10.00 am
Saturday – Sunday 7.30-10.30 am

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Price

165 SEK/person (breakfast included for hotel guests)

Lunch

Lunch during the Christmas weekend

December 24 kl: 12.00 – 14.30  
December 25 – 31 kl: 12.00 – 15.00
January 1 kl: 8.00 – 15.00 (Brunch)
January 2 – 5 kl: 11.30 – 14.30
January 6 kl: 12.00 – 15.00


Lunch is served

Monday to Friday 11.30 am – 2.30 pm

Saturday & Sunday 12 am – 3 pm

For this weeks menu, see our Swedish webpage

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Price

Monday – Friday – 225 SEK (children 113 SEK)
Saturdays & Sundays – 485 SEK

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Reservations

Telephone: +46 478 348 40
Email: hovmastare@kostabodaarthotel.se

Dinner À la carte


Starters

Seared scallop
Served with parsnip pure, dill emulsion, rye bread crisps from Kosta bakery, cucumber and Swedish whitefish roe from Vänern. – 189 SEK

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Chanterelle soup
Served with smoked wild boar from Kosta Safaripark, slightly acidic apples and crème fraiche. – 185 SEK

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Soy-baked celeriac
Served with avocado cream, ginger pickled carrot, nori and coriander cress – 185 SEK

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Main Courses

Junpier marinated deer
served with potatoterrine, spicy jus, pear and chilicompote  – 365 SEK

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Poached char
Served with croquette flavored with Västerbotten cheese, fried chanterelles, salsify, Creamy butter and roe sauce, watercress and dill chlorophyll. – 325 SEK

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Kosta Pasta
On spinach and pea chef’s foam, roasted garlic emulsion, fried mushrooms and fresh and fried herbs and truffles. – 235 SEK

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Dessert

Calvados baked Swedish autumn apple
Served with cinnamon and vanilla ice cream and apple crisps – 135 SEK

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Variation on chocolate
Served with roasted raspberry crisps and raspberry sorbet – 140 SEK

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Cheeses
Crispbread and marmalade– 165 SEK

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Kids menu

Fillet of chicken 
Chicken fillet with french fries and bearnaisesauce. – 115 SEK

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Pasta Bolognese 
A well known classic. 95 SEK

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Pancakes
Pancakes with jam and whipped cream. – 95 SEK

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Ice cream 
Ice cream for children. – 45 SEK

 

Vegan food is always available in our kitchen, Please ask the chef

Dinner menu for hotel guests

If you booked one of our hotel deals then this is the dinner that is included. Drinks and Wine is ordered separately.
Dinner 1 i served for all guests staying one night. If you are staying two nights with dinner included then you are served Dinner 2 the second night. We offer a vegetarian dinner as an alternative.

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Dinner 1

– for guests with dinner included in their stay.

Starter

Seared scallop
Served with parsnip pure, dill emulsion, rye bread crisps from Kosta bakery, cucumber and Swedish whitefish roe from Vänern

Main course

Junpier marinated deer
Served with potatoterrine, spicy jus, pear and chilicompote

Dessert

Calvados baked Swedish autumn apple
Served with cinnamon and vanilla ice cream and apple crisps

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Dinner 2

– only for guests with 2 dinners included in their stay.

Starter

Chanterelle soup
Served with smoked wild boar from Kosta Safaripark, slightly acidic apples and crème fraiche. 

Main course

Poached char
served with croquette flavored with Västerbotten cheese, fried chanterelles, salsify, Creamy butter and roe sauce, watercress and dill chlorophyll.

Dessert

Variation on chocolate
Served with roasted raspberry crisps and raspberry sorbet.

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Vegetarian alternative

 

Starter

Soy-baked celeriac

Served with avocado cream, ginger-pickled carrot, nori and coriander cress.

Main course

Kosta Pasta
Kosta Pasta with spinach and jersalem artichoke foam, roasted garlic emulsion, fried mushrooms, truffle and fresh fried herbs.

Dessert

Calvados baked Swedish autumn apple
French Served with cinnamon and vanilla icecream and apple crisps

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Kids menu – choose your favourite

File of chicken
Chicken fillet with french fries and bearnaisesauce.

Pasta Bolognese
A well known classic

Pancakes
Pancakes served with jam and whipped cream.

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Wine Package

3 glasses 345 SEK
2 glasses 260 SEK

Vegan food is always available in our kitchen, please ask the chef.

 

Contact us to make a reservation.

Phone: 0478-348 40
Email: hovmastaren@kostabodaarthotel.se