Linnéa Art Restaurant

The restaurant is designed by Ulrica Hydman-Vallien and offers experiences for all the senses. We serve a generous breakfast and lunch buffet, and in the evening there is an à la carte menu that takes inspiration from the forest, lakes and meadows.

Table bookings

hovmastare@kostabodaarthotel.se

0478-348 40

Kosta Boda Art Hotel is a cashless facility.

Opening hours

Breakfast
Monday – Friday at 7.00 – 10.00
Saturday & Sunday at 7.30 – 10.30

Lunch
Monday – Friday at 11.30 – 14.30
Saturday & Sunday 12.00 – 15.00

Dinner
Monday – Thursday at 18.00 – 22.00
Friday & Saturday at 17.30 – 22.00
Sunday at 18.00 – 22.00

Breakfast - À la carte menu

Champagne breakfast with a´la carte. See the menu.

Lunch

Price & Time

24 juni – 17 augusti

Price
Monday – Sunday: 395 kr

Lunch
Monday – Sunday at 12.00 – 15.00

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Reservations

Telephone: +46 478 348 40
Email: hovmastare@kostabodaarthotel.se

Dinner À la carte

Starters

Jesusalem artichoke soup – 225:-
served with pannacotta of chanterelles and lingonberries and Almnäs Tegel cheese

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Kosta Gin cured salmon – 225:-
served with smoked honey, rye bread crisp and pickled polka beets

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Classic toast Pelle Janzon – 255:-
served with egg yolk, crisps of Jerusalem artichoke, capers, red onion, chives, white fish roe and horseradish

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Swedish white fish roe from Bottenviken – 295 SEK
Served with brioche bread, chives, creme fraiche, red onion and lemon

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Main Courses

Honey glazed Iberico – 445:-
rack served with pomme Anna, kale with hazelnuts, charred onion and red wine jus

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Poached pollock – 415:-
served with croquets seasoned with horseradish, cauliflower purée, vegetables and a butter sauce seasoned with lemon and chives

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Croquettes seasoned with horseradish – 355:-
served with kale and hazelnuts, charred onion, cauliflower purée, browned butter and truffle

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Swedish sirloin steak, 200 g – 445:-
served with Celeriak Purée, roasted vegetables, red wine jus and herb butter

Side dishes:
Béarnaise sauce 45:-
French fries 65:-

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Dessert

Lemon Cheesecake – 145 SEK
in the shape of Bertil Valliens famous artwork ”Brains” served with crumble, raspberry gel and the berries of the season

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Chocolate bavaroise – 150 SEK
filled with a raspberry creme, caramell ice cream and roasted hazelnuts

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Our selection of cheese from Kosta Delikatess
served with crisp bread from Kosta Bakery and marmelade – 165 SEK

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Creme Bruleé – 135 SEK
floured with rhubarb and lemongrass

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Made in house chocolate pralines – 30 SEK

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Kids menu

Fish
With dill tossed potatoes, browned butter and vegetables – 140 SEK

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Pasta Bolognese
A well known classic. – 125 SEK

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Pancakes
Pancakes with jam and whipped cream. – 95 SEK

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Kids hamburger
Served with french fries and ketchup – 155 SEK

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Ice cream
Ice cream for children. – 45 SEK

Vegan food is always available in our kitchen, Please ask the chef

Dinner menu for hotel guests

If you booked one of our hotel deals then this is the dinner that is included. Drinks and Wine is ordered separately.
We offer a vegetarian dinner as an alternative.

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