Close

Linnéa Art Restaurant

The restaurant is designed by Ulrica Hydman-Vallien and offers experiences for all the senses. We serve a generous breakfast and lunch buffet, and in the evening there is an à la carte menu that takes inspiration from the forest, lakes and meadows.

Table bookings

hovmastare@kostabodaarthotel.se 

0478-348 40

 

Kosta Boda Art Hotel is a cashless facility.

Opening hours

Breakfast
Monday – Friday at 7.00 – 10.00
Saturday & Sunday at 7.30 – 10.30

Lunch
Monday – Friday at 11.30 – 14.30
Saturday & Sunday 12.00 – 15.00

Dinner
Monday – Thursday at 18.00 – 22.00
Friday & Saturday at 17.30 – 22.00
Sunday at 18.00 – 22.00

Breakfast

The best way to start your day

We offer a wide variety of coldcuts: salami, ham, paté, a selection of cheese, greens and fruit. Pickled herring, freshly baked bread, boiled eggs, bacon and scrambled eggs is also available. For your yoghurt and sour milk there is an assortment cereal, nuts, raisins and dried fruit to choose from. Refreshing juice, fresh coffee or tea from our samovar.

Let the day begin!

………….

Breakfast is served:

Monday – Friday 7.00-10.00 am
Saturday – Sunday 7.30-10.30 am

…………..

Price

225 SEK/person (breakfast included for hotel guests)

110 SEK Children (4-12 years old) 

Lunch

 

Price & Time


Monday – Friday kl 11.30 – 14.30 – SEK 265
Saturday & Sunday kl 12.00 – 15.00 – SEK 365

…..

Reservations

Telephone: +46 478 348 40
Email: hovmastare@kostabodaarthotel.se

Dinner À la carte


Starters

Lightly Smoked Salmon – 275:-

Served with smoked cheese cream, herb salad, chives, and crispy bread.

….

Hand cut swedish beef tartare – 275:-

served with chive emulsion, wild garlic capers, pickled onion, rye bread crunch, and cress.

….

Grilled Asparagus – 245:-
Served with chive hollandaise, red seaweed roe, and cress.

….

Swedish white fish roe from Bottenviken – 395 SEK
Served with butter fried brioche bread, chives, creme fraiche, shallot and lemon
 

……………..

Main Courses

Swedish Beef Tenderloin – 525:-
Served with Hasselback potatoes with Parmesan and garlic, red wine sauce, and a sauté of mushrooms and spinach

….

Baked Cod Loin – 479:-
Served with romesco sauce, peppery herbs, and new potatoes.

….

Roasted Cauliflower – 385:-

Served with romesco sauce, grilled asparagus, new potatoes, and peppery herbs.

….

Ribeye steak, 250 g – 498:-
Served with Café de Paris butter, red wine sauce, French fries, and tomato salad

Additional Sauces

  • Mustard Mayonnaise – SEK 45
  • Tarragon Dip – SEK 45
  • Red Wine Sauce – SEK 45

……………..

Dessert

Cheesecake – 150 SEK
In the shape of Bertil Valliens famous artwork “Brains”, served with marinated strawberries, lemon curd, and crunchy crumble.

….

Chocolate sorbet – 155 SEK
Served with milk chocolate crémeux, marinated blackberries, blueberry purée, and wood sorrel.

….

Our selection of cheese from Kosta Delikatess
served with crisp bread and marmelade
– 170 SEK

….

Creme Bruleé  – 140 SEK
floured with rhubarb and lemongrass

….

Made in house chocolate pralines – 45 SEK

……………………………

Kids menu

Breaded Fish with French Fries
Served with cold dill sauce. – 145 SEK

….

Pasta Bolognese 
Served with grated Parmesan cheese – 130 SEK

….

Pancakes
Pancakes with jam and whipped cream. – 95 SEK

…..

Kids hamburger
Served with french fries and ketchup  – 155 SEK

…..

Ice cream 
Ice cream for children. – 95 SEK

 

Vegan food is always available in our kitchen, Please ask the chef

Dinner menu for hotel guests

If you booked one of our hotel deals then this is the dinner that is included. Drinks and Wine is ordered separately.
We offer a vegetarian dinner as an alternative.

…………………………

Three course supper

– for guests with dinner included in their stay.

Starter

Lightly Smoked Salmon
Served with smoked cheese cream, herb salad, chives, and crispy bread.

Main course

Tender veel entrecôte
served with buttered demi-glace, served with potato pavé, caramelized onion puree & grilled asparagus 


Dessert

Cheesecake
In the shape of Bertil Valliens famous artwork “Brains”, served with marinated strawberries, lemon curd, and crunchy crumble.

 

Vegetarian three course supper

Starter


Grilled Asparagus 
Served with chive hollandaise, red seaweed roe, and cress.

Main course

Roasted Cauliflower 
Served with romesco sauce, grilled asparagus, new potatoes, and peppery herbs.


 

Dessert

Cheesecake
In the shape of Bertil Valliens famous artwork “Brains”, served with marinated strawberries, lemon curd, and crunchy crumble.

Kids menu – choose your favourite

Breaded Fish with French Fries
Served with cold dill sauce.

Pasta Bolognese
Served with grated Parmesan cheese.

Pancakes
Served with jam and whipped cream

Burger
Served with french fries & ketchup

Ice cream

………………………….

 

Vegan food is always available in our kitchen, please ask the chef.

 

Contact us to make a reservation.

Phone: 0478-348 40
Email: hovmastaren@kostabodaarthotel.se