Linnéa Art Restaurant
The restaurant is designed by Ulrica Hydman-Vallien and offers experiences for all the senses. We serve a generous breakfast and lunch buffet, and in the evening there is an à la carte menu that takes inspiration from the forest, lakes and meadows.
Table bookings
Opening hours
Breakfast
Monday – Friday at 7.00 – 10.00
Saturday & Sunday at 7.30 – 10.30
Lunch
Monday – Friday at 11.30 – 14.30
Saturday & Sunday 12.00 – 15.00
Dinner
Monday – Thursday at 18.00 – 22.00
Friday & Saturday at 17.30 – 22.00
Sunday at 18.00 – 22.00
Breakfast
The best way to start your day
We offer a wide variety of coldcuts: salami, ham, paté, a selection of cheese, greens and fruit. Pickled herring, freshly baked bread, boiled eggs, bacon and scrambled eggs is also available. For your yoghurt and sour milk there is an assortment cereal, nuts, raisins and dried fruit to choose from. Refreshing juice, fresh coffee or tea from our samovar.
Let the day begin!
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Breakfast is served:
Monday – Friday 7.00-10.00 am
Saturday – Sunday 7.30-10.30 am
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Price
225 SEK/person (breakfast included for hotel guests)
110 SEK Children (4-12 years old)
Breakfast - À la carte menu
Lunch
Price & Time
Monday – Friday kl 11.30 – 14.30 – SEK 265
Saturday & Sunday kl 12.00 – 15.00 – SEK 365
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Reservations
Telephone: +46 478 348 40
Email: hovmastare@kostabodaarthotel.se
Dinner À la carte
Starters
Served with smoked cheese cream, herb salad, chives, and crispy bread.
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Hand cut swedish beef tartare – 275:-
served with chive emulsion, wild garlic capers, pickled onion, rye bread crunch, and cress.
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Grilled Asparagus – 245:-
Served with chive hollandaise, red seaweed roe, and cress.
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Swedish white fish roe from Bottenviken – 395 SEK
Served with butter fried brioche bread, chives, creme fraiche, shallot and lemon
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Main Courses
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Baked Cod Loin – 479:-
Served with romesco sauce, peppery herbs, and new potatoes.
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Roasted Cauliflower – 385:-
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Ribeye steak, 250 g – 498:-
Served with Café de Paris butter, red wine sauce, French fries, and tomato salad
Additional Sauces
- Mustard Mayonnaise – SEK 45
- Tarragon Dip – SEK 45
- Red Wine Sauce – SEK 45
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Dessert
Cheesecake – 150 SEK
In the shape of Bertil Valliens famous artwork “Brains”, served with marinated strawberries, lemon curd, and crunchy crumble.
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Chocolate sorbet – 155 SEK
Served with milk chocolate crémeux, marinated blackberries, blueberry purée, and wood sorrel.
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Our selection of cheese from Kosta Delikatess
served with crisp bread and marmelade – 170 SEK
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Creme Bruleé – 140 SEK
floured with rhubarb and lemongrass
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Made in house chocolate pralines – 45 SEK
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Kids menu
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Pasta Bolognese
Served with grated Parmesan cheese – 130 SEK
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Pancakes
Pancakes with jam and whipped cream. – 95 SEK
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Kids hamburger
Served with french fries and ketchup – 155 SEK
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Ice cream
Ice cream for children. – 95 SEK
Vegan food is always available in our kitchen, Please ask the chef
Dinner menu for hotel guests
If you booked one of our hotel deals then this is the dinner that is included. Drinks and Wine is ordered separately.
We offer a vegetarian dinner as an alternative.
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Three course supper
– for guests with dinner included in their stay.
Starter
Main course
Tender veel entrecôte
served with buttered demi-glace, served with potato pavé, caramelized onion puree & grilled asparagus
Dessert
Cheesecake
In the shape of Bertil Valliens famous artwork “Brains”, served with marinated strawberries, lemon curd, and crunchy crumble.
Vegetarian three course supper
Starter
Grilled Asparagus
Served with chive hollandaise, red seaweed roe, and cress.
Main course
Roasted Cauliflower
Served with romesco sauce, grilled asparagus, new potatoes, and peppery herbs.
Dessert
Cheesecake
In the shape of Bertil Valliens famous artwork “Brains”, served with marinated strawberries, lemon curd, and crunchy crumble.
Kids menu – choose your favourite
Breaded Fish with French Fries
Served with cold dill sauce.
Pasta Bolognese
Served with grated Parmesan cheese.
Pancakes
Served with jam and whipped cream
Burger
Served with french fries & ketchup
Ice cream
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Vegan food is always available in our kitchen, please ask the chef.
Contact us to make a reservation.
