Linnéa Art Restaurant

The restaurant is designed by Ulrica Hydman-Vallien and offers experiences for all the senses. We serve a generous breakfast and lunch buffet, and in the evening there is an à la carte menu that takes inspiration from the forest, lakes and meadows.

Table bookings

hovmastare@kostabodaarthotel.se

0478-348 40

Kosta Boda Art Hotel is a cashless facility.

Opening hours

Breakfast
Monday – Friday at 7.00 – 10.00
Saturday & Sunday at 7.30 – 10.30

Lunch
Monday – Friday at 11.30 – 14.30
Saturday & Sunday 12.00 – 15.00

Dinner
Monday – Thursday at 18.00 – 22.00
Friday & Saturday at 17.30 – 22.00
Sunday at 18.00 – 22.00

Breakfast

The best way to start your day

We offer a wide variety of coldcuts: salami, ham, paté, a selection of cheese, greens and fruit. Pickled herring, freshly baked bread, boiled eggs, bacon and scrambled eggs is also available. For your yoghurt and sour milk there is an assortment cereal, nuts, raisins and dried fruit to choose from. Refreshing juice, fresh coffee or tea from our samovar.

Let the day begin!

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Breakfast is served:

Monday – Friday 7.00-10.00 am
Saturday – Sunday 7.30-10.30 am

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Price

225 SEK/person (breakfast included for hotel guests)

110 SEK Children (4-12 years old)

Breakfast - À la carte menu

Champagne breakfast with a´la carte. See the menu.

Lunch

Price & Time

Monday – Friday kl 11.30 – 14.30 – SEK 265
Saturday & Sunday kl 12.00 – 15.00 – SEK 365

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Reservations

Telephone: +46 478 348 40
Email: hovmastare@kostabodaarthotel.se

Dinner À la carte

Starters

Tuna Crudo – 240:-

Tuna marinated lightly in tomato, pomegranate, olive oil and lime juice, served with pistachios, cucumber & mignonette.

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Hand cut swedish beef tartare – 260:-

served with ramson onion emulsion, ramson onion capers, pickled onions & rye breadcrumbs

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Roasted beets – 240:-
served with beetroot pure, thin sliced beets, caramelized walnuts, goat cheese foam & truffle vinaigrette

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Swedish white fish roe from Bottenviken – 335 SEK
Served with butter fried brioche bread, chives, creme fraiche, shallot and lemon

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Main Courses

Veel entrecôte – 455:-

served with buttered demi-glace, served with potato pavé, caramelized onion puree & grilled asparagus

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Pikeperch from Småland – 435:-
served with mussel blanquette, baked fannel & trout roe

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Gnocchi – 385:-
Served with with parmesan foam, vegan nduja and parmesan crisps

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Swedish sirloin steak, 200 g – 455:-
served with café de paris, French fries & salad with champagne dressing

Side dishes:
Béarnaise sauce 45:-

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Dessert

Pear-pannacotta – 150 SEK
In the shape of Bertil Valliens famous artwork “Brains” served with crumble, pear-gel, lime pearls, baileys ice cream and roasted white chocolate

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Chocolate bavaroise – 155 SEK
filled with a raspberry creme, caramell ice cream and roasted hazelnuts

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Our selection of cheese from Kosta Delikatess
served with crisp bread and marmelade – 170 SEK

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Creme Bruleé – 140 SEK
floured with rhubarb and lemongrass

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Made in house chocolate pralines – 40 SEK

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Kids menu

Fish
With dill tossed potatoes, browned butter and vegetables – 145 SEK

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Pasta Bolognese
A well known classic. – 130 SEK

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Pancakes
Pancakes with jam and whipped cream. – 95 SEK

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Kids hamburger
Served with french fries and ketchup – 155 SEK

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Ice cream
Ice cream for children. – 95 SEK

Vegan food is always available in our kitchen, Please ask the chef

Dinner menu for hotel guests

If you booked one of our hotel deals then this is the dinner that is included. Drinks and Wine is ordered separately.
We offer a vegetarian dinner as an alternative.

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Three course supper

– for guests with dinner included in their stay.

Starter

Tuna Crudo
Tuna marinated lightly in tomato, pomegranate, olive oil and lime juice, served with pistachios, cucumber & mignonette

Main course

Tender veel entrecôte
served with buttered demi-glace, served with potato pavé, caramelized onion puree & grilled asparagus

Dessert

Pear-pannacotta
In the shape of Bertil Valliens famous artwork “Brains” served with crumble, pear-gel, lime pearls, baileys ice cream and roasted white chocolate