Linnéa Art Restaurant

The restaurant is designed by Ulrica Hydman-Vallien and offers experiences for all the senses. We serve a generous breakfast and lunch buffet, and in the evening there is an à la carte menu that takes inspiration from the forest, lakes and meadows.

Table bookings

hovmastare@kostabodaarthotel.se

0478-348 40

Kosta Boda Art Hotel is a cashless facility.

Opening hours

Breakfast
Monday – Friday at 7.00 – 10.00
Saturday & Sunday at 7.30 – 10.30

Lunch
Monday – Friday at 11.30 – 14.30
Saturday & Sunday 12.00 – 15.00

Dinner
Monday – Thursday at 18.00 – 22.00
Friday & Saturday at 17.30 – 22.00
Sunday at 18.00 – 22.00

Breakfast

The best way to start your day

We offer a wide variety of coldcuts: salami, ham, paté, a selection of cheese, greens and fruit. Pickled herring, freshly baked bread, boiled eggs, bacon and scrambled eggs is also available. For your yoghurt and sour milk there is an assortment cereal, nuts, raisins and dried fruit to choose from. Refreshing juice, fresh coffee or tea from our samovar.

Let the day begin!

………….

Breakfast is served:

Monday – Friday 7.00-10.00 am
Saturday – Sunday 7.30-10.30 am

…………..

Price

165 SEK/person (breakfast included for hotel guests)

85 SEK Children (4-12 years old)

Breakfast - À la carte menu

Champagne breakfast with a´la carte. See the menu.

Lunch

Price & Time

Price
Monday – Friday – 225 kr
Saturday & Sunday – 275 kr

Lunch
Monday – Friday at 11.30 – 14.30
Saturday & Sunday at 12.00 – 15.00

…..

Reservations

Telephone: +46 478 348 40
Email: hovmastare@kostabodaarthotel.se

Dinner À la carte

Starters

Lobster soup – 225:-
Served with shellfish pannacotta, crème fraiche, dill & croutons

….

French birchwood smoked duckbreast – 225:-
Served with glaze of quince and star anise, pumpkin puré, ginger pickeld carrots & Jerusalem artichoke chips.

….

White wine poached black salsify – 195:-
Served with a crumble on rye bread from Kosta Bakery, fresh blood orange, roasted hazelnuts & lemon foam.

….

Swedish white fish roe from Bottenviken – 295 SEK
Served with brioche bread, chives, creme fraiche, red onion and lemon

……………..

Main Courses

Game meat from Småland – 445:-
Served with stewed kale and apple, pomme anna flavored with thyme and jus of aronia berries.

….

Poached cod – 415:-
Served with browned butter flavored with orange and rosemary, celeriac and parmesan cream, pickled fennel, parsnip chips & potato puré

….

Swedish borlotti beans and beetroot patties – 355:-
with parmesan and lemon, served with baked pointed cabbage, truffle emulsion and pine nuts

….

Swedish entrecote 445:-
Served with celeriac puré, roasted hazelnuts, browned butter, fried kale and truffle

……………..

Dessert

Hazelnut nougat – 145 SEK
in the shape of Bertil Vallien’s famous artwork ”Brains”
Served with a dark chocolate fudge, salted caramel sauce and raspberry sorbet flavoured with sloe gin from Kosta Destillery.

….

Pear tarte tatin – 150 SEK
served with a calvados flavoured icecream and a passionfruit coulis

….

Our selection of cheese from Kosta Delikatess
served with crisp bread from Kosta Bakery and marmelade – 165 SEK

….

Creme Bruleé – 135 SEK
floured with rhubarb and lemongrass

….

Made in house chocolate pralines – 45 SEK

……………………………

Kids menu

Fish
With dill tossed potatoes, browned butter and vegetables – 140 SEK

….

Pasta Bolognese
A well known classic. – 125 SEK

….

Pancakes
Pancakes with jam and whipped cream. – 95 SEK

…..

Kids hamburger
Served with french fries and ketchup – 155 SEK

…..

Ice cream
Ice cream for children. – 45 SEK

Vegan food is always available in our kitchen, Please ask the chef

Dinner menu for hotel guests

If you booked one of our hotel deals then this is the dinner that is included. Drinks and Wine is ordered separately.
We offer a vegetarian dinner as an alternative.

…………………………

Three course supper

– for guests with dinner included in their stay.

Starter – choose between Lobster soup or Duck breast

Lobster soup
Served with shellfish pannacotta, crème fraiche, dill and croutons

French birchwood smoked duckbreast
Served with glaze of quince and star anise, pumpkin puré, ginger pickeld carrots and Jerusalem artichoke chips

Main course

Poached cod
Served with browned butter flavored with orange and rosemary, celeriac and parmesan cream, pickled fennel, parsnip chips and potato puré

Dessert

Hazelnut nougat
in the shape of Bertil Vallien’s ”Brains”
served with a dark chocolate fudge, salted caramel sauce and raspberry sorbet flavoured with sloe gin from Kosta Destillery